Mixing the Dough
The process begins with carefully measured ingredients like flour, sugar, butter, and baking powder. These are blended in industrial mixers to form smooth, consistent dough ready for shaping.
Shaping the Biscuits
The dough is rolled into thin sheets and cut into fun shapes using molds or stamps. From classic circles to intricate designs, the possibilities are endless!
Baking to Perfection
The shaped dough is baked in large industrial ovens at controlled temperatures, ensuring biscuits come out golden and crispy every time.
Cooling & Quality Check
Freshly baked biscuits are cooled on conveyor belts and undergo strict quality checks to ensure they meet taste and texture standards.
Packaging & Delivery
Once cooled, biscuits are packed automatically to preserve freshness. They’re then distributed to stores, ready for you to enjoy with your tea or coffee!